Sabudana Vada

                  SABUDHANA VADA

Preparation time : 15 min + soaking

Cooking time : 20 min

Serves : 3-4

Ingredients

Tapioca/Sabudhana                   1 cup 

Potato (boiled)                            2 large

Ginger (finely chopped)             1 ½ inch

Curry leaves (finely chopped)   1 sprig

Green chillies (finely chopped) 3 no’s

Coriander leaves                         2 Tbsp

Roasted Peanuts                        ¼ cup

Cumin seeds                               1 tsp

Lemon juice                                ½ lemon

Baking powder                            pinch

Oil                                                 to fry

For Chutney

Mint leaves                                 2 Tbsp

Coriander leaves                        ¼ cup

Green chillies                              2 no

Vinegar (instead of water)        as required 

Method

Wash tapioca/sabudhana to remove powder and soak it in water for 4-6 hours.

In a mixing bowl add soaked tapioca/sabudhana, grate the potatoes to the same bowl, finely chopped ginger, green chillies, coriander leaves, curry leaves. In a grinder/pestal or mortar crush the peanuts and add it to the bowl, salt to taste and baking powder, mix everything to form a dough.

Note: do not add water and if the dough becomes too sticky use peanut powder.

Now keep oil for heat in a kadai and on the other side make small flat balls from the dough and make a hole in the centre of it. Fry them in medium hot oil until golden brown both sides (do not disturb until golden brown as it tends to break) remove on absorbent paper to remove excess oil.

To make the chutney add mint leaves, coriander leaves, green chillies and vinegar to a grinder jar and grind to a smooth paste.

Video Click here