Egg Fried Rice (Natural Ingredients)

                       EGG FRIED RICE

Preparation Time: 10 min   

Cooking Time: 20 min

Serves: 2                Course: Main                Cuisine: Indo Chinese

Ingredients

Eggs                                            4 no’s

Oil                                                3Tbsp

Green chillies (chopped)          2 no’s

Curry leaves (chopped)            6 no’s

Ginger garlic paste (optional)  ¼ tsp

Onion (finely chopped)             1 medium 

Tomato (roughly chopped)       ½ medium

Coriander/danya powder          ½ tsp

Black pepper powder                 ¼ tsp

Garam masala powder              ¼ tsp

Chat masala                                ¼ tsp

Byadagi chilli powder                 ½ tsp

Rice (1 bowl serves 2)

Coriander leaves (chopped)      2 Tbsp

Salt to taste

Process

Pre heat a iron cast kadai in low flame and add oil, after the oil gets heated add green chillies, curry leaves and ginger garlic paste sauté till raw smell goes, now add the finely chopped onion and sauté till translucent.

Add tomato and cook till tomatoes are soften (after adding tomatoes keep sautéing or else they turn to black color), now add coriander/danya powder followed by black pepper powder, garam masala, chat masala, byadagi chilli powder and finally adjust the salt and mix it well cook for around 3 minutes. Now add eggs and combine it well (use a folding technique) keep mixing till the eggs cook completely. Now add the rice and combine it gently without breaking the rice grains and switch of the heat, garnish with coriander leaves and serve hot.

Video : Click here