Mutton Liver Garlic Pepper Fry

    MUTTON LIVER GARLIC PEPPER FRY

Preparation time: 5 minutes

Cooking time: 15 minutes

Cuisine: Indian Village Style

Course: Starters   Serves: 2-3

INGREDIENTS

Oil                                                  2 Tbsp

Mutton Liver                                300 Gram's

Turmeric powder                         ¼ tsp

Black Pepper corn's                     1 tsp

Dry Red Chillies (spicy variety)  4 no's

Garlic cloves                                7-9 no's

Salt                                                to taste

Method

In a heavy bottom kadai add 2 Tbsp oil and heat in low flame, when the oil is hot add the liver cubes and fry for 2-3 minutes till the outer layer changes its colour completely. Now add turmeric powder and little salt and fry till the raw smell goes, meanwhile in a blender add black pepper corn's and dry red chillies and course well, now add in the garlic cloves to the blender and a splash of water and blend to a rough paste and keep it aside. When the raw smell of liver is completely gone add in the paste and a splash of water, adjust the salt and saute once, cover the lid and let it cook for 5-10 minutes. Remove the lid and fry till all the moisture is dried, garnish with chopped coriander and turn off the flame.

Note: after it's done close the lid and rest for minimum 5 minutes.

Video click here